Categories: Slow Cooker

Ingredients

• 8 to 10 medium-sized sweet potatoes
• 1/2 tsp salt
• 3/4 cup brown sugar
• 2 tbsp butter
• 1 tbsp flour
• 1/4 cup water

Directions

1. Cook sweet potatoes in 2 to 3 inches water in a large saucepan until barely soft. Drain. When cool enough to handle, peel and slice into slow cooker.

2. While potatoes are cooking in the saucepan, combine remaining ingredients in a microwave-safe bowl.

3. Microwave on HIGH for 1 1/2 minutes. Stir. Repeat until glaze thickens slightly.

4. Pour glaze over peeled, cooked sweet potatoes in slow cooker.

5. Cover and cook on HIGH 3 to 4 hours.

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