Categories: Slow Cooker

Ingredients

• 2-layer spice cake mix
• 2 cups shredded carrots
• 1 cup crushed pineapple with juice
• 3 egg white
• 1/2 cup All-Bran cereal
• Cream Cheese Frosting:
• 3 oz. cream cheese, softened
• 4 tbsp butter, softened
• 2 cups confectioners' sugar
• vanilla milk

Directions

1. Combine the dry cake mix, shredded carrots, crushed pineapple with juice, egg whites, and All-Bran cereal thoroughly in a big bowl.

2. Grease and flour a loaf pan.

3. Pour batter into prepared pan.

4. Cover with greased foil and place in slow cooker.

5. Cover cooked with its lid.

6. Bake on HIGH for 3 1/2 to 4 hours.

7. Carefully remove pan from cooker. Place on wire baking rack to cool, uncovered.

8. As the cake cools, make the frosting by mixing together the cream cheese, butter, confectioners’ sugar, and vanilla. When well combined, stir in milk, starting with 1 tbsp and adding more if necessary.

9. Frost cake when it’s cooled.

10. Slice and serve.

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