Categories: Appetizers

Ingredients

• 8 oz. cream cheese, at room temp
• 1/2 cup sour cream, at room temp
• 1/2 cup mayo
• 3/4 cup chopped scallions, white and green parts (3 scallions)
• 1/4 cup chopped fresh flat-leaf parsley
• 1 tbsp chopped fresh dill
• 1 tsp kosher salt
• 1/4 tsp black pepper

Directions

1. Place the cream cheese, sour cream, mayo, scallions, parsley, dill, salt, and pepper in the bowl of food processor fitted with the steel blade. Pulse 10 to 12 times, until just blended, but not pureed. Serve at room temp.

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