Categories: Salad

Ingredients

• 2 pints cherry tomatoes, red or mixed colors
• 3/4 cup small diced red onion
• 2 tbsp white wine vinegar
• 3 tbsp olive oil
• 1 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp chopped fresh basil leaves
• 2 tbsp chopped fresh flat-leaf parsley
• 3/4 lb. feta cheese

Directions

1. Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil and parsley and toss well. Dice the feta into a 1/2 to 3/4" dice, crumbling it as little as possible. Gently fold it into the salad and serve at room temp.

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