Categories: Sides

Ingredients

• 1 large head cauliflower
• 3 tbsp olive oil
• Kosher salt and black pepper
• 1 cup grated Parmesan
• 1 cup grated Gruyere

Directions

1. Preheat the oven to 350.

2. Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with the olive oil and sprinkle generously with salt and pepper. Toss well. Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 minutes more, just until the cheese melts. Season to taste and serve hot or warm.

Email to a friend | Print this recipe | Back