Categories: Chicken

Ingredients

• Spice mix:
• 1 tbsp paprika
• 2 tsp onion salt
• 1 tsp chili powder
• 1 tsp black pepper
• 1/2 tsp celery salt
• 1/2 tsp dried sage
• 1/2 tsp garlic powder
• 1/2 tsp allspice, ground
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp dried marjoram
• Chicken preparation:
• 1 whole chicken, cut into parts
• 2 quarts frying oil
• 1 egg white
• 1 1/2 cups all-purpose flour
• 1 tbsp brown sugar
• 1 tbsp kosher salt

Directions

1. Preheat oil in deep fryer to 350.

2. In a bow, mix together spice ingredients. Then, add flour, sugar and salt. Mix well until fully blended.

3. Coat each chicken piece with egg white, then the flour breading. Make sure that the chicken pieces are well-coated.

4. Transfer to a plate and allow chicken to dry for about 5 minutes.

5. Deep-fry breasts and wings together for about 12 minutes or until cooked through.

6. Transfer pieces onto a plate lined with paper towels.

7. Serve.

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