Categories: Pasta

Ingredients

• 4 quarts water
• 1 tbsp salt
• 1 lb. macaroni pasta
• 1 tsp olive oil
• 1 large tomato, finely chopped
• 4 oz. mushrooms, finely chopped
• 1/4 cup chicken broth
• 1/4 cup dry white wine
• 1/4 cup heavy cream
• 1 cup pesto
• 1 cup Parmesan, grated

Directions

1. Add water and salt to a pot. Bring to a boil. Put in pasta and cook for 10 minutes or until al dente. Drain and set aside.

2. In a pan, heat oil. Saute tomatoes and mushrooms for 5 minutes. Pour in broth, wine and cream. Bring to a boil. Reduce heat to medium and simmer for 2 minutes or until mixture is thick. Stir in pesto and cook for another 2 minutes. Toss in pasta. Mix until fully coated.

3. Transfer onto plates and sprinkle with Parmesan.

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