Shredded Brussels Sprouts Salad with Walnuts and Manchego

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1 cup walnut halves
  • 10 oz. Brussels sprouts, trimmed
  • 2 tbsp fresh lemon juice
  • Kosher salt
  • 6 tbsp olive oil
  • 3/4 cup coarsely grated Manchego cheese
  • Black pepper

Directions

  1. Preheat the oven to 350. Spread the walnuts on a rimmed baking sheet and toast for 10 minutes, or until golden and fragrant. Transfer to a plate to cool, then coarsely chop the nuts.

  2. In a food processor, finely shred the Brussels sprouts. Transfer to a medium serving bowl. Toss the Brussels sprouts with the lemon juice and 1 tsp of kosher salt and let stand for 5 minutes. Add the toasted walnuts, olive oil and Manchego and toss. Season with salt and pepper and serve.

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