Categories: Dressing/Sauces
Ingredients
- 1 extra-large egg yolk
- 1 tbsp Dijon
- 1 1/2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 3/4 cup olive oil
- Kosher salt and black pepper
Directions
-
Whisk the egg yolk in a small bowl with the Dijon, vinegar, lemon juice, 1/2 tsp salt and black pepper. Slowly whisk in the olive oil. Thin the vinaigrette with 1 tsp water or more, if needed. Taste for balance and seasoning.