Categories: Steak

Ingredients

• 1 tsp minced garlic
• 2 sprigs of rosemary
• 1 cup olive oil
• 2 rib eye steaks
• 2 oz. sweet butter
• 1 tbsp grated Spanish onion
• 1 tsp minced garlic
• 1/4 cup sugar
• 8 oz. Worcestershire
• 1 1/4 cup ketchup
• 1 tsp Dijon
• 1 tsp yellow mustard
• 1/2 tsp jerk seasoning
• 1 tbsp white vinegar
• Salt and pepper to taste

Directions

1. Combine garlic, rosemary, and olive oil in a bowl. Place steaks in mixture and marinate for 1 hour before cooking. On low heat, melt butter in a small saucepan. Add grated onion, minced garlic, and sugar. Using a wooden spoon, stir mixture for approx 3 minutes. Add remaining ingredients. Allow sauce to simmer 8 minutes, stirring occasionally.

2. Heat cast-iron skillet with grill marks until skillet is very hot. Remove steak from marinade and pat semi dry. Place steaks into hot skillet and cook to desired temp. Baste steak with barbecue sauce to taste.

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