Categories: Pasta

Ingredients

• 1 lb. bowtie pasta
• 2 tsp olive oil
• 1 lb. chicken, chopped into small pieces
• 12 oz. mushrooms, chopped
• 1 cup onion, minced
• 2 garlic cloves, finely minced
• 1/2 cup sun dried tomatoes, diced
• 1 1/2 cups half and half
• 1 tbsp butter, softened
• 1/2 cup Parmesan, shredded, plus more for serving
• 1 tsp black pepper
• 1 tbsp fresh basil, minced

Directions

1. Cook pasta as directed. Drain, then set aside.

2. Add oil to a pan over medium-high heat. Once hot, add chicken and stir-fry for about 5 to 6 minutes until cooked through. Set chicken aside onto a plate.

3. In the same pan, toss in mushrooms, onions, garlic, and sun dried tomatoes. Saute until onions turn soft and mushrooms become a light brown, then sprinkle salt and pepper to season. Return chicken to pan and mix.

4. Mix half and half, butter, Parmesan, pepper and basil in a small bowl.

5. Add half and half mixture to pan. Stir, and let simmer for about 3 to 4 minutes or until pan ingredients are thoroughly heated. Mix in pasta until coated well.

6. Serve.

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