Categories: Desserts

Ingredients

• 1 refrigerated pie crust
• 1 cup semi-sweet chocolate chips
• 3 tbsp milk
• 4 eggs
• 3 tbsp butter, melted
• 3 tsp vanilla extract
• 1 cup dark corn syrup
• 1 cup sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1/4 tsp salt
• 1 1/2 cups pecan halves

Directions

1. Preheat oven to 425. Line a 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temp to 325.

2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.

3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.

4. Bake 55-60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely on wire rack.

Email to a friend | Print this recipe | Back