Categories: Sides

Ingredients

• 2 lbs. asparagus, trimmed
• 4 tbsp olive oil
• 1 1/2 tsp honey
• 3 tbsp sherry vinegar
• Kosher salt and black pepper
• Flaky sea salt, for serving

Directions

1. Light the grill and preheat it to medium or preheat the broiler.

2. Using a vegetable peeler, scrape off the tough outer skin from the lower stalks of the asparagus. Rinse the asparagus, pat it dry with paper towels, and toss with 1 tbsp of the olive oil.

3. Place the honey, vinegar and the remaining 3 tbsp olive oil in a small bowl and whisk to mix. Season lightly with salt and pepper and set aside.

4. Grill or broil the asparagus until tender and only lightly charred, turning once, about 3 minutes per side.

5. Arrange the asparagus on a serving plate, toss with the sauce and sprinkle flaky sea salt on top. Serve at once.

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