Categories: Breakfast

Ingredients

• Doughnuts:
• Cooking spray
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/4 tsp sea salt
• 1 large egg
• 1/3 cup plus 1 tbsp milk
• 2 tbsp unsalted butter, melted
• Glaze:
• 1 cup confectioners' sugar
• 1 1/2 tbsp lemon juice
• 1 tbsp unsalted butter, melted
• Freeze-dried blueberries

Directions

1. Preheat the oven to 425. Generously coat a 6-doughnut pan with cooking spray.

2. Make the doughnuts: In a medium bowl, combine the flour, sugar, baking powder, and salt. Whisk to blend.

3. Add the egg, milk and melted butter. Stir until just mixed, with no visible traces of flour.

4. Spoon the batter into the prepared pan. Bake until the doughnuts spring back when tapped, 7-8 minutes. Set the tray on a wire rack to cool completely.

5. Make the glaze: Combine the confectioners’ sugar, lemon juice, and butter in a small bowl. Whisk until smooth. Dip the top of the doughnuts into the glaze, letting any excess fall back into the bowl. Sprinkle a few blueberries on top and let sit for at least 15 minutes to allow the glaze to set.

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