Categories: Appetizers

Ingredients

• 1/3 lb. gorgonzola or other blue cheese, cut into 24 small cubes
• 24 small fresh basil leaves
• 24 sweet piquante peppers, such as Peppadews

Directions

1. Place a cube of gorgonzola on top of a basil leaf. Roll up the basil around the cheese and stuff into a pepper. Repeat with the remaining ingredients.

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