Categories: Sides

Ingredients

• Wooden skewers
• 1/4 cup balsamic vinegar
• 1 small whole seedless watermelon
• 4 oz. feta, finely crumbled
• Handful of fresh mint, chopped

Directions

1. Bring the vinegar to a boil in a small pot over medium-high heat. Cook until reduced to 1 1/2 tbsp, 6-7 minutes.

2. Cut the watermelon in half and use a melon baller to scoop out the fruit. Place the watermelon balls in a colander or strainer to drain the juice.

3. Add 4 watermelon balls to each skewer. Arrange the skewers on a serving platter.

4. Sprinkle the skewers with the feta and mint, drizzle the balsamic over the skewers and serve immediately.

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