Categories: ap

Ingredients

• 2 medium sweet potatoes
• 6 bacon slices
• 1 tbsp vegetable oil
• 1/3 cup mayo
• Salt and pepper
• Lettuce pieces
• Jarred sun-dried tomato bruschetta topping

Directions

1. Microwave sweet potatoes until just softened, 6-7 minutes. Let cool slightly, then trim off the ends and slices into 1/2-inch thick rounds.

2. Cook bacon in vegetable oil in a large skillet over medium heat until crisp, about 12 minutes; drain on paper towels and break into pieces. Combine 1 tbsp bacon drippings with mayo; season with salt and pepper. Cook the sweet potato rounds in the remaining drippings, turning, until crisp, 15 to 20 minutes. Drain on paper towels and season with salt.

3. p each sweet potato round with some of the mayo, a small piece of lettuce, more mayo, tomato bruschetta topping and the bacon. Makes 18-24.

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