Categories: Appetizers

Ingredients

• 4 thick-cut bacon slices
• 3 tbsp mayo
• 1 tbsp yellow mustard
• 2 tsp relish
• 1 tsp celery salt
• Few dashes of hot sauce
• Pinch of pepper
• 2 hard-boiled eggs, chopped
• Paprika
• Chopped chives

Directions

1. Put bacon on a rack set on a baking sheet. Place in a cold oven, set the temp to 400 and bake 35-40 minutes, rotating the pan halfway through. Let cool, then cut each slice into 6 pieces.

2. Combine mayo, yellow mustard, relish, celery salt, hot sauce, and pepper in a food processor. Add eggs; puree. Transfer to a piping bag with a star tip.

3. pe the egg mixture onto each bacon piece and top with paprika and chopped chives. Makes about 24.

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