Categories: Snacks

Ingredients

• 1/2 cup brown sugar
• 2 1/2 tsp gochugaru
• 12 oz. package thick-cut bacon
• Toasted sesame seeds

Directions

1. Combine brown sugar and gochugaru and spread on a plate. Coat bacon in the sugar mixture, pressing each slice on both sides to adhere.

2. y the bacon on a parchment-lined baking sheet and bake at 325, rotating the pan and flipping the bacon halfway through, until the bacon is dark brown and caramelized, 30-40 minutes. Sprinkle with toasted sesame seeds on both sides, then let cool completely to harden. Makes about 12.

Email to a friend | Print this recipe | Back