Categories: Sides

Ingredients

• 5 cups broccoli florets
• 1 tbsp water
• 1/4 cup cider vinegar
• 1/2 shallot, thinly sliced
• 1 tsp sugar
• 3 bacon slices
• 3 tbsp sour cream
• 1/3 cup dried cranberries
• Salt and pepper

Directions

1. Microwave broccoli and water in a bowl, covered, 2 minutes. Combine vinegar, shallot and sugar in a small bowl; set aside. Cook bacon in a skillet until crisp, 6-8 minutes; drain, then crumble. Stir 1 tbsp bacon drippings and sour cream into the vinegar mixture. Toss with the broccoli, cranberries and the bacon. Season with salt and pepper.

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