Categories: Salad

Ingredients

• 4 romaine hearts, cut in half
• Olive oil
• 1/4 cup heavy cream
• 2 tbsp apple cider vinegar
• 1 tsp Dijon
• 1 tsp lemon juice
• Sea salt and black pepper
• 3 scallions, chopped

Directions

1. Light a charcoal grill.

2. Brush the cut sides of the romaine lightly with oil. Place on the grill cut sides down and cook until lightly charred, 3 to 5 minutes.

3. Combine the cream, vinegar, Dijon, and lemon juice in a small bowl. Season with salt and pepper and whisk to blend. Stir in the scallions.

4. Arrange the romaine hearts on a platter. Spoon the dressing over them and serve immediately.

Email to a friend | Print this recipe | Back