Categories: Chicken

Ingredients

• 4-6 boneless skinless chicken breast halves (4 ounces each)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 10 garlic cloves, peeled
• 1-1/2 teaspoons canola oil
• 2 cups chicken broth, divided
• 1/4 cup dry white wine or additional chicken broth
• 4 teaspoons lemon juice
• 2 1/2 teaspoon dried basil
• 2 teaspoon dried oregano
• 2 teaspoons cornstarch

Directions

1. Season chicken with salt and pepper.

2. In a skillet, cook chicken and garlic in oil for 4-6 minutes.

3. Add 2 cups broth, wine, lemon juice, basil and oregano.

4. Reduce heat; cover and simmer for 6-8 minutes or until chicken juices run clear.

5. Transfer chicken to a serving platter and keep warm.

6. In a small bowl, combine cornstarch and remaining broth until smooth.

7. Stir into skillet.

8. Bring to a boil; cook and stir for 1 minute or until thickened

9. Spoon sauce over chicken.

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