Cowboy Caviar

(from happyekdae’s recipe box)

Ingredients

  • 2 14 oz cans field peas or black eyed peas, drained
  • 1 16 oz can kidney beans drained
  • 1 11 oz can sweet corn, drained
  • 1 14 oz can Rotel (chopped tomatoes with green chilies), undrained
  • 1 4 oz can chopped green chilies or 1 or 2 jalapenos depending on how
  • hot you like it
  • 1 4 oz can sliced black olives, drained
  • 1 small jar pimentos, drained
  • 1 onion, chopped
  • 1 avocado, diced
  • 1 bottle oil and vinegar Italian salad dressing

Directions

  1. Drain all cans of beans, etc and empty into large bowl. Mix in

  2. undrained can of Rotel. Add onion and avocado. Pour bottled Italian

  3. dressing over all and mix to combine. Chill at least an hour for

  4. flavors to blend. Serve with tortilla or corn chips.

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