Categories: Meals

Ingredients

• 2 lbs. hot Italian sausage
• 1 1/2 lbs. packaged gnocchi
• 4 bell peppers, cut into 1/2-inch thick strips
• 3 small red onions, thickly sliced
• 1 head garlic, cloves smashed and peeled
• 1 1/2 tsp dried oregano
• 1 tsp kosher salt
• 6 tbsp olive oil
• 1/2 cup grated Pecorino
• 1/4 cup chopped fresh parsley
• Balsamic glaze, for drizzling

Directions

1. Preheat the oven to 450. Line 2 rimmed baking sheets with foil. Cut the sausage into 1-inch pieces.

2. Divide the sausage pieces, gnocchi, bell peppers, red onions and garlic between the 2 baking sheets. Sprinkle with the oregano and salt. Drizzle 3 tbsp olive oil over each baking sheet and toss to coat the ingredients in the oil.

3. Bake, switching the baking sheets halfway through, until the veggies are tender and caramelized, the sausage is cooked through and the gnocchi is crisp and golden, 35 to 40 minutes.

4. Sprinkle the Pecorino and parsley over both baking sheets. Top each serving with a drizzle of balsamic glaze.

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