Categories: Appetizers

Ingredients

• 1/4 cup olive oil
• 1/2 baguette, sliced 1/2 inch thick
• 2 tbsp fig jam or preserves
• 4 oz. blue cheese, crumbled
• Small fresh basil leaves, for garnish

Directions

1. Heat 2 tbsp olive oil in a large nonstick skillet over medium heat. Add half the baguette slices and toast until golden and crisp, about 4 minutes per side. Repeat with the remaining 2 tbsp olive oil and baguette slices. Allow to cool.

2. Spread each piece of bread with a little fig jam or preserves. Top with the blue cheese and garnish with basil.

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