Categories: Desserts

Ingredients

• 8 oz. cream cheese, softened
• 3/4 cup creamy peanut butter
• 1 cup powdered sugar
• 12 oz. container frozen whipped dessert topping, thawed
• 9-inch store-bought chocolate cookie crumb crust
• Chocolate syrup and coarsely chopped honey roasted peanuts, for garnish

Directions

1. Beat together cream cheese and peanut butter in a large bowl with an electric mixer until light and fluffy. Beat in powdered sugar. Stir in one-fourth of whipped topping to lighten mixture. Fold in remaining whipped topping until smooth and no lumps remain.

2. Spoon filling into crust. Chill, covered, until firm, about 3 hours. Garnish with chocolate syrup and peanuts.

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