Categories: Breakfast

Ingredients

• 3 packages (8 Ounces Each) Cream Cheese, Slightly Softened
• 6 whole Green Onions, Sliced
• 1 whole Large Carrot, Peeled And Finely Diced
• 1 stalk Celery, Finely Diced
• 1/2 whole Red Bell Pepper, Finely Diced
• 1/4 c. Finely Diced Red Onion
• 1 tbsp. Chopped Chives (more To Taste)
• 1 tbsp. Chopped Dill (more To Taste)
• 1 clove Garlic, Peeled

Directions

1. Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it’s very mixed together.

2. Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Serve cold with crackers, crostini, bagels, or use as a spread on a veggie sandwich.

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