Categories: Desserts
Ingredients
- 1 teaspoon lemon juice, or as needed
- 1 cup water, or as desired
- 1 Granny Smith apples - peeled, cored, and sliced, or more to taste
- ⅓ cup white sugar
- 1/2 teaspoon ground cinnamon
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup white sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 (10 inch) graham cracker crust
- ⅓ cup quick-cooking oats
Directions
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Step 1
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Preheat oven to 375 degrees F (190 degrees C).
- Step 2
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Stir lemon juice and water together in a bowl; add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.
- Step 3
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Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.
- Step 4
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Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.
- Step 5
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Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.