Categories: Desserts
Ingredients
- 1 (21 ounce) can apple pie filling
- 1/2 cup cinnamon sugar
- 15 (6 inch) flour tortillas
- oil for frying
Directions
-
Step 1
-
Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
- Step 2
-
Place cinnamon sugar in a shallow dish.
- Step 3
-
Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.
- Step 4
-
Heat oil in a large, deep saucepan over medium heat.
- Step 5
-
Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.