Categories: Air Fryer

Ingredients

• 2 lbs chicken wings chicken legs, thighs or chicken breast
• ▢2 cups buttermilk
• ▢2 large eggs
• ▢1 tsp paprika
• ▢1 tsp hot sauce
• ▢1 tsp salt or to taste
• ▢1 tsp pepper or to taste
• ▢2 tsp baking powder
• ▢1 1/2 tsp baking soda
• ▢1 cup all-purpose flour

Directions

1. Prep the Chicken – Wash the chicken and pat it dry with paper towels.

2. Prepare the Buttermilk Mixture – To a large bowl add the buttermilk, eggs, paprika, hot sauce, salt, pepper and whisk until combined. Whisk in the baking powder and baking soda. In a shallow dish add the flour.

3. Dredge the Chicken – First dredge the chicken in flour on all sides, then dip into the buttermilk mixture. Dredge the chicken in flour one more time, then place the chicken on a plate or rack, and repeat with all chicken pieces.

4. Cook the Chicken – Place the chicken in the air fryer basket, allowing enough room between each piece to flow around. Spray the chicken with a bit of cooking spray or brush with oil. Cook on 375 F for about 20 minutes, flip over, spray with more cooking oil or brush with oil, and cook for another 10 minutes. Repeat with remaining chicken if doing in batches. Cooking time may vary depending on your air fryer.

Email to a friend | Print this recipe | Back