Categories: Air Fryer

Ingredients

• 2 green tomatoes, (3 if they are smaller)
• salt and pepper
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/2 cup buttermilk
• 1 cup Panko crumbs
• 1 cup yellow cornmeal
• n=mister filled with olive oil or vegetable oil

Directions

1. Cut tomatoes into 1/4-inch slices. Pat dry with paper towels and season well with salt and pepper.

2. Place flour in a shallow dish or pie plate, or for easy clean-up use a paper plate.

3. Whisk together eggs and buttermilk in a shallow dish or bowl.

4. Combine Panko crumbs and cornmeal in a shallow dish or pie plate, or for easy clean-up use a paper plate.

5. Preheat air fryer to 400 degrees.

6. Coat the tomato slices in the flour, dip in egg mixture, and then press panko crumb mixture into both sides. Sprinkle a little more salt on them.

7. Sponsored by Advertising Partner

8. Sponsored Video

9. Watch to learn more

10. Mist air fryer basket with oil and place 4 tomato slices in basket. Mist the tops with oil. Air-fry for 5 minutes.

11. Flip tomatoes over, mist with oil and air-fry 3 more minutes.

12. Serve with Comeback sauce if desired.

Email to a friend | Print this recipe | Back