Categories: Air Fryer

Ingredients

• 1 lb ground beef
• salt and pepper
• 1 cup shredded mexican cheese
• 1-2 cups vegetable oil
• 12 yellow corn tortillas
• lettuce and tomato
• cooked cubed potatoes optional

Directions

1. Cook the ground beef until browned. Season with salt and pepper. Drain, if needed.

2. Add meat and shredded cheese to a bowl and mix. (add the optional potatoes)

3. a large frying pan heat up 1-1.5 inches of vegetable oil.

4. Add about 1/3 cup of the meat mixture to the center of one tortilla. Fold the tortilla and clasp the top edges with tongs to keep it closed.

5. While holding the top of the tortilla place the bottom in the oil. Rock the tortilla from side to side a few times and then lie the tortilla on its side to fry.

6. Fry each side until golden brown and place on a plate lined with a paper towel to drain excess oil.

7. Fill each taco with lettuce and tomatoes before serving.

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