Categories: Air Fryer
Ingredients
- 1 lb. (454 g) steaks , cut into 1/2” cubes (ribeye, sirloin, tri-tip or what you prefer)
- 8 oz. (227 g) mushrooms (cleaned, washed and halved)
- 2 Tablespoons (30 ml) Butter , melted (or olive oil)
- 1 teaspoon (5 ml) Worcestershire sauce
- 1/2 teaspoon (2.5 ml) garlic powder , optional
- flakey salt , to taste
- fresh cracked black pepper , to taste
- Minced parsley , garnish
- Melted butter , for finishing - optional
- Chili Flakes , for finishing - optional
Directions
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Rinse and thoroughly pat dry the steak cubes. Combine the steak cubes and mushrooms. Coat with the melted butter and then season with Worcestershire sauce, optional garlic powder, and a generous seasoning of salt and pepper.
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Preheat the Air Fryer at 400°F for 4 minutes.
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Spread the steak and mushrooms in an even layer in the air fryer basket. Air fry at 400°F for 10-18 minutes, shaking and flipping and the steak and mushrooms 2 times through cooking process (time depends on your preferred doneness, thickness of the steak, size of air fryer).
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Check the steak to see how well done it is cooked. If you want the steak more done, add an extra 2-5 minutes of cooking time.
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Garnish with parsley and drizzle with optional melted butter and/or optional chili flakes. Season with additional salt & pepper if desired. Serve warm.