Categories: Desserts

Ingredients

• 14 oz. can sweetened condensed milk
• Seeds of 1 vanilla bean, scraped out, or 1 tsp pure vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 2 cups heavy cream

Directions

1. Line each of two 8-inch loaf pans with a sheet of waxed paper long enough to hang over the long sides.

2. Pour the milk into a large bowl. Add the vanilla, cinnamon, ginger, and cloves. Whisk to blend.

3. Beat the cream in a separate large bowl until stiff peaks form. Scoop one third of the whipped cream into the condensed milk mixture and stir to loosen the mixture. Add the remaining whipped cream and fold it in with a rubber spatula.

4. Evenly divide the mixture between the prepared pans. Cover with more parchment paper and freeze until form enough to scoop, about 6 hours.

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