Categories: Appetizers

Ingredients

• 1/4 cup olive oil
• 4 tsp white wine vinegar
• 1/4 tsp kosher salt
• Black pepper
• 1/2 English cucumber, peeled, seeded and cut into 1" matchsticks
• 2 scallions, white and green parts, trimmed and finely chopped
• 2 cups baby arugula
• 12 slices bresaola

Directions

1. Whisk together the olive oil, vinegar, salt and plenty of pepper in a medium bowl. Add the cucumber, scallions and arugula and toss to coat evenly. Put a pinch of the salad mixture in the middle of each slice of bresaola. Gather up both ends of the bresaola around the salad and secure with a toothpick. Arrange on a small tray and serve.

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