Categories: Salad

Ingredients

• Dressing:
• 1 large garlic clove, smashed and very finely chopped
• 1 small shallot, very finely chopped
• 1 tsp Dijon
• 1 tbsp red wine vinegar
• 1 tsp balsamic vinegar
• 1/2 tsp dried oregano
• Black pepper
• 1/2 tsp kosher salt
• 3 tbsp olive oil
• 1 tbsp lemon olive oil
• 1 tbsp finely chopped basil
• Salad:
• 1 seedless cucumber, peeled, and cut into chunks
• 6 plum tomatoes, seeded and cut into chunks
• 1/2 very small red onion, cut into thin slices lengthwise
• 1 cup crumbled Greek feta

Directions

1. Chill salad plates.

2. To make the dressing: Whisk together the garlic, shallot, Dijon, red wine vinegar, balsamic vinegar, oregano, salt, pepper and both olive oils until smooth. Stir in the basil.

3. To make the salad: Combine the cucumber, tomatoes, red onion, and feta in a large, chilled bowl. Add the dressing and toss thoroughly. Arrange on the chilled plates and serve.

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