Categories: Pasta

Ingredients

• 5 oz. (about 3 thick slices) country-style white bread, crusts removed
• 2 large garlic cloves, minced or pushed through a garlic press
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 1/2 tbsp olive oil

Directions

1. Pulse the bread in food processor until it is in coarse crumbs.

2. Toss the crumbs with the garlic, salt and pepper in a large mixing bowl until thoroughly combined. Add the olive oil and work vigorously with a rubber spatula to force the oil into the crumbs.

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