Categories: Asian

Ingredients

• 1/4 cup soy sauce
• 2 tbsp sugar
• 2 tbsp cornstarch
• 1/2 tsp ground ginger
• 1 lb. top sirloin steak, trimmed and thinly sliced against the grain
• 3 tbsp vegetable oil
• 1 large red onion, cut into 1-inch pieces
• 1 green bell pepper, cut into bite-size strips
• 2 tomatoes, cut into 1/2-inch wedges
• Sliced green onion and black pepper, for garnish

Directions

1. Whisk together soy sauce, sugar, cornstarch, and ginger in a large bowl until sugar dissolves and mixture is smooth. Add steak; stir to coat.

2. Heat 1 tbsp oil in a wok over medium-high heat. Add one-third of steak mixture; cook, stirring, until well-browned, about 2 minutes. Transfer to a bowl. Repeat with remaining oil and steak, reserving oil in wok.

3. Add onion to wok; cook over medium-high heat, stirring, 2 minutes. Add bell pepper; cook, stirring, until crisp-tender, about 2 minutes. Stir in tomatoes and steak; cook until heated through. Garnish with green onion and black pepper.

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