Categories: Pizza/Flatbread
Ingredients
- Canned refrigerated biscuit dough
- 1/3 cup butter, melted
- 2 tbsp chopped fresh basil
- 1 tbsp chopped fresh rosemary
- 1 tsp Dijon
- Dash of hot pepper sauce
Directions
-
Preheat oven to 400. Stir together butter, basil, rosemary, Dijon and hot pepper sauce in a bowl. Dip each biscuit into mixture, then arrange on a lightly greased foil-lined baking sheet. Bake until golden brown, 15 to 20 minutes.