Categories: Sides

Ingredients

• 3 tbsp olive oil
• 2 tbsp minced garlic
• 4 to 5 cups cauliflower florets
• Salt and black pepper
• 1/3 cup shredded Parmesan
• Fresh parsley, for garnish

Directions

1. Preheat oven to 450. Stir together olive oil and garlic in a large bowl; add cauliflower and toss to coat. Transfer to a greased foil-lined baking sheet; season with salt and pepper. Roast, stirring halfway through, until cauliflower is tender, about 25 minutes. Sprinkle with Parmesan. Broil until golden brown, 3 to 5 minutes. Garnish with parsley.

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