Categories: Pasta

Ingredients

• 3/4 lb linguine
• Olive oil to taste
• 6 plum tomatoes, coarsly chopped
• 1 cup basil leaves coarsly chopped
• s and p to taste
• 1/4 c vodka
• 1/4 c heavy cream

Directions

1. Cook pasta. Saute tomatoes and basil for 1 to 2 minutes.

2. Season and lower heat and simmer 10 to 15 m inutes. Add vodka an d bring to boil. add cream and cook, stirring until heated through.

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