Categories: Sandwiches

Ingredients

• 1 1/2 lbs. pork tenderloin, trimmed
• 1 tbsp olive oil
• 1 1/2 tsp Italian seasoning
• 1/4 tsp black pepper
• 1 loaf ciabatta, halved and cut into 6 pieces
• 6 slices provolone
• 1 cup prepared giardiniera

Directions

1. Preheat oven to 400.

2. Place pork on a baking sheet and rub with oil. Sprinkle with Italian seasoning and pepper.

3. Roast the pork until cooked through, 25-30 minutes. Let rest for 5 minutes, then slice.

4. Remove some of the bread from the inside of each piece of ciabatta top. Arrange all the ciabatta pieces on a baking sheet. Divide the pork slices evenly among the sandwich bottoms; top each with a slice of provolone. Bake until the tops are lightly toasted and the cheese has melted, 2-3 minutes. Divide giardiniera among the sandwich bottoms and cover with the tops.

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