Categories: Sides

Ingredients

• 2 lbs. green beans, trimmed
• 1/4 cup melted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup unsalted shelled pistachios, toasted and chopped
• 2 tsp orange zest

Directions

1. Preheat oven to 375.

2. Toss green beans with butter, salt and pepper on a large rimmed baking sheet. Spread in a single layer. Roast, stirring once halfway, until tender and lightly browned, 30 to 35 minutes. Sprinkle with pistachios and orange zest and toss to combine. Serve hot.

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