Categories: Burgers

Ingredients

• 1/2 lb. ground chuck
• The Hamburger seasoning:
• 1/8 tsp onion powder
• 2 tbsp salt
• 1/2 tsp black pepper
• 1 tbsp msg
• Waxed paper
• For assembly:
• 5 dill slices
• 5 burger buns
• 5 tbsp mayo
• 1/2 cup chopped onion
• 3 tbsp ketchip
• 5 American cheese slices
• 3 tbsp mustard

Directions

1. In a bowl, combine all ingredients well, then divide the mixture into 5 patties, then put on a square wax paper then freeze for 1 hour. While waiting, prepare the buns. Slice in half then spread with butter. Toast in a pan or griddle until slightly browned. Cook the patties thoroughly.

2. Assemble the burger by spreading mayo and mustard on the bun. Add the patty, ketchup, cheese, onion, and dill. Top with the other buns and serve immediately.

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