Categories: Pasta

Ingredients

• 8 slices white sandwich bread, torn into pieces
• 6 garlic cloves
• 6 tbsp unsalted butter
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 5 tbsp finely grated Parmigiano-Reggiano

Directions

1. In a food processor, process the bread until it forms fine crumbs. Transfer the crumbs to a bowl. Add the garlic to the processor and process until finely minced.

2. In a large skillet, heat the butter over medium-low heat. When it forms, add the garlic and cook, stirring, until the garlic smells great but hasn’t browned, 1 to 2 minutes. Add the bread crumbs, increase the heat to medium, and cook, stirring frequently, until toasty and browned, 7 to 9 minutes. Stir in the salt and pepper, remove from the heat, and transfer to a large plate to cool for 5 minutes. Toss in the Parm.

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