Categories: Mexican

Ingredients

• 1 1/2 lb. Ground Turkey
• 1 tsp. Chili Powder
• 1 tsp. Ground Cumin
• Salt And Pepper, to taste
• 1 can (14 1/2 Oz. Size) Black Beans, Drained And Rinsed
• 1 c. Jarred Salsa, Plus More For Serving
• 1 whole Chipotle Chili In Adobo, Chopped
• 1 tbsp. Adobo Sauce (from The Can Of Chipotles)
• Chopped Tomato, For Serving
• Chopped Avocado, For Serving
• Thinly Sliced Radishes, For Serving
• Crumbled Queso Fresco, For Serving
• Fresh Cilantro Leaves, For Serving
• Sour Cream, For Serving

Directions

1. Lightly char the tortillas over an open flame (I used the stovetop burner). Let them cool, then tear them into large chunks.

2. Heat a large nonstick skillet over medium-high heat. Add the ground turkey to the skillet and season with the chili powder, cumin and some salt and pepper. Cook, breaking up the meat with the back of a spoon, until browned, about 5 minutes. Add the beans, salsa, chipotle chile and adobo sauce to the skillet and cook, stirring often, until warmed through and slightly thickened, about 5 minutes more. Add a little water if you’d like it to be saucier. Stir in the tortilla chunks and serve immediately with all the fixings on top.

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