Categories: Appetizers

Ingredients

• 2 cups hummus
• One 16-ounce jar roasted red bell peppers, drained and diced
• 2 cups store-bought tzatziki
• 2 English cucumbers, seeded and diced
• 1 1/2 cups sliced mixed Kalamata and Castelvetrano olives
• 1 1/2 cups crumbled feta
• 1 pint yellow cherry tomatoes, quartered
• Juice of 1 lemon
• 1/4 cup chopped fresh parsley
• 8 pitas, cut into wedges

Directions

1. In a shallow glass bowl or baking dish, begin layering in the ingredients in the following order: hummus, roasted red bell peppers, tzatziki, diced cucumbers, olives, feta and cherry tomatoes.

2. Squeeze over the lemon juice and garnish with the parsley.

3. Serve with the pita wedges.

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