Categories: Desserts

Ingredients

• 1 quart heavy cream
• 2 cups milk
• 1 cup sugar
• 1 tablespoon vanilla extract
• Pinch salt
• 4 whole eggs plus 7 yolks
• 8 stale doughnuts, flavor of your choosing
• Butter, for greasing the ramekins
• Frozen Berry Goo, recipe follows
• Frozen Berry Goo:
• One 10-ounce bag frozen mixed berries, thawed
• 1/2 cup cranberry juice
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 2 teaspoons almond extract
• 1 teaspoon ground cinnamon
• Pinch salt

Directions

1. Preheat the oven to 350 degrees F.

2. Combine the heavy cream, milk, sugar, vanilla, salt, eggs and egg yolks in a large bowl. Whisk to combine.

3. Cut doughnuts into quarters, then soak in the mixture for 15 minutes.

4. Grease six 6-inch ramekins with butter. Divide the filling among the ramekins, then place the ramekins in a 9-by-13-inch pan with warm water coming halfway up the sides of the ramekins. Cover with foil, then bake for 1 hour. Remove foil and bake uncovered for 15 more minutes. Serve with Frozen Berry Goo.

5. Frozen Berry Goo:

6. Yield: 1 cup

7. Combine berries, juice, sugar, cornstarch, almond extract, cinnamon and salt in a saucepan over medium heat and cook until the berries break down and it becomes a drizzleable sauce, about 10 minutes.

Email to a friend | Print this recipe | Back