Categories: Burgers
Ingredients
- Fries:
- 20 ounces frozen waffle fries
- Slider Patties:
- 1 pound ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 2 slices American or Cheddar cheese, quartered
- Sliders:
- 4 baby Bibb lettuce leaves, torn into small pieces
- 8 teaspoons ketchup
- 8 teaspoons mayo
- 8 thin slices small red onion
- 8 slices Roma tomato
- 8 dill pickle slices
Directions
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For the fries: Bake the waffle fries according to the instructions on the package.
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For the slider patties: Add the ground beef to a bowl and mix together with the garlic powder, lemon pepper, seasoned salt, salt and pepper. Mix together well with your hands and form eight 2-ounce patties. Set the patties aside on a plate.
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Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the patties to the skillet and cook for 3 minutes. Flip the patties and allow them to cook for 30 to 45 seconds, then top each patty with a quarter slice of cheese. Cover the skillet and cook for another 3 minutes. (The lid will help the cheese melt over the patties.)
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Remove the patties to a plate.
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For the sliders: Top a waffle fry with a piece of lettuce, then top with 1 teaspoon ketchup and 1 teaspoon mayo. Add red onion and a patty on top. Top the patty with a Roma tomato slice and then a pickle slice. Place a waffle fry on top and secure with a toothpick. Repeat 7 more times and enjoy!