Categories: Dressing/Sauces
Ingredients
- About 9 ounces store-bought BBQ sauce
- 1/2 cup pineapple juice
- 1/2 tablespoon chile-garlic sauce, or more to taste
- Serving suggestions: cooked salmon or pork
Directions
-
Combine the BBQ sauce, pineapple juice and chile-garlic sauce in a small saucepan. Bring to a low simmer, then reduce the heat to very low. Let cook, stirring often, until thickened, about 20 minutes.